I am menu planning for Valentine's Day Dinner Party for us and two other families. I am torn between a sophisticated menu that pleases kids and adults alike and a Breakfast-for-Dinner Extravaganza that also pleases kids and adults! In either case, I plan to keep it clean. That is to say that while neither the fancy meal nor breakfast for dinner will be low-cal, I do want to use real food. It is so easy to rely on boxes of processed sweets for this particular holiday as I have in the past (and did on Groundhog's Day just last week). If I do the breakfast-for-dinner, I will be substituting my own healthy recipes. I am using these as my "pin-spiration!" Which do you think I should go with? What are you cooking up for your loved ones?
Photo-credits and recipe links: (clock-wise from left corner)
http://artichokes.org/
http://onehungrymama.com/2014/03/citrus-salad-with-avocado-and-hearts-of-palm/
sweetsixteenscountrykitchen.wordpress.com
https://www.bettysorganics.com/variations-green-bean/
http://www.southernliving.com/food/holidays-occasions/christmas-holiday-recipes-00417000068899/page21.html?crlt.pid=camp.Fcat234wzOQ8
http://www.100daysofrealfood.com/2011/09/26/recipe-chocolate-mousse-from-deliciously-organic-cookbook/
hisloveisunfailing.com
http://www.frugalcouponliving.com/2014/01/08/cupid-strawberry-float-recipe-easy-valentine-kids-food-craft/
http://freshaprilflours.com/2015/01/14/crustless-caprese-quiche/
http://onehungrymama.com/2014/03/citrus-salad-with-avocado-and-hearts-of-palm/
camillestyles.com
hisloveisunfiling.com
https://thepapermama.com/2012/02/bacon-hearts/
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